178/1 soi Suanplu
Thungmahamek, Sathorn
Bangkok, Bangkok 10120
ph: 063 541 9242

eric@kutairestaurant.com

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OUR RESTAURANT

Local fresh cuisine
for foodies

Fresh seafood is a highlight of Kutai. To ensure the freshest catch, Kutai chooses deep sea mussels from gulf of Thailand and serves them in a French way like Marinières style or try them in a twisted Thai version of Tum Yum soup.

CHOW TRAVELLER

Crab Cake is a must try appetizer.

Honestly, I was a little shocked as I’m used to crab cakes looking like patties and not hush-puppies. But these golden, crispy balls of perfection are perfectly seasoned, not at all oily, and absolutely delicious. There’s plenty of crab flavor here and you won’t be disappointed.

BK MAGAZINE

“Seafood French Cuisine meets beach-bohemian vibes

at Suan Phlu’s new restaurant and bar.”

EATIGO BANGKOK

The name of the restaurant KUTAI came from mussels in Maori language